Luther Burbank's spineless cactus ..

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pH 8.5

Luther Burbank’s

Spineless Cactus

This Seal guarantees a genuine Luther Burbank Production

The Luther Burbank Cn

Sole Distributer
Santa Rosa, California, U. S. A.

Copyrighted 1912 by The Luther Burbank Company

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Nene

A man must confine his efforts to one occupation if
he is to do it well.

To be a successful creator of new forms of plant life,
and a successful merchant is beyond the limit of one man.

Such is my case.

I must either confine myself entirely to selling my new
varieties of plant life and leave the development alone; or
confine my efforts to new forms and improved varieties,
without distributing them to the world and making them
of practical usefulness.

I prefer to devote my entire energies to production.
Plant life is my one absorbing thought night and day.

In view of these circumstances, a corporation has been
formed which will manage, market, and carry on exclus-
ively the business of selling the various new forms of plant
life which I have evolved. This corporation is the sole dis-
tributer of the Luther Burbank horticultural productions,
and from no other source can one be positively assured of
obtaining genuine Luther Burbank creations.

It is called The Luther Burbank Co. To give each pur-
chaser a guarantee of receiving original Burbank produc-
tions this corporation has originated a trade mark. The
name ‘Burbank’ has been so indiscriminately and fraud-
ulently used that it has in a measure lost its true signifi-
cance. Every package of seed and eyery plant sent out
from this corporation will have this trade mark on it for
your protection. All fraudulent uses of the same will be
vigorously prosecuted and any information that will give
knowledge of its misuse will ke welcome.

Signed,

The Spineless Cactus

For hundreds, probably thousands of
years, the great, rapid growing, desert
thorny cactus (Opuntias and others),
have furnished food for stock and fruit
for man, especially in Southern Europe,
Northern Africa and Mexico, where the
fruit, though rather seedy and difficult
or almost dangerous to handle, is very

highly prized, more so perhaps than any
other fruit except the orange and banana.

The whole plant furnishes nutritious
food in abundance, yet great pain and
often death was the penalty for using
them.

Seventeen years ago the first scientific
experiments for their improvement were
instituted on Luther Burbank’s farms.

How to Judge Novelties—Look to Their Source.

The greatest inconvenience and injus-
tice is not misunderstanding, prejudice,
envy, jealousy, ignorance or ingratitude,
but that purchasers are so often deceived
by various unscrupulous dealers who,
taking advantage of the name “Burbank”
hoist on the public green carnations,
hardy bananas, half wild, thorny cactus
for Burbank thornless ones, blue roses,
seedless watermelons, cigars, soap, real
estate, magazine articles, obtaining money
or positions under false statements of
having been in his employ, and a thousand
other similar schemes; and by outrageous

misrepresentations or the change or ad-
dition of a word or two from the correct
descriptions, deceiving purchasers even
when a genuine product of real value may
happen to be offered.

Wise planters procure their cuttings
and plants from the original source. Tons
of so-called “thornless” cactus cuttings
have been sold to unsuspecting customers
as “Burbank’s” or “just as good as Bur-
bank’s” by a few dealers who well know
that they are not in any respect what
they claim for them.

History of the Spineless Cactus

By Luther Burbank.

For more than fifty years I have been
quite familiar with “thornless cactus” of
many species and varieties, In fact, one
of the first pets which I had in earliest
childhood was a thornless cactus, one of
the beautiful Epiphyllums.

The Phyllocactus and many of the
Cereus family are also thornless, not a
trace to be found on any part of the plants
or fruit. Thus the somewhat indefinite
popular name of “spineless cactus” has
been used by persons unacquainted with

2

these facts, for be it known that “thorn-
less cactus” is no more of a novelty than
a “thornless” watermelon.

But among the Cacti, which grow to an
immense size with great rapidity and
which can be readily cultivated in garden,
field or desert no perfectly thornless ones
were known and very little interest taken
in the cacti of any kind, either thorny or
thornless, as to their agricultural or hor-
ticultural value until some seventeen
years ago when the work of improvement

was taken up on my experiment farms,
and improved perfectly smooth, rapid-
growing varieties had been produced and
made known.

Some of the best growers among these
will produce five to ten times as much
weight of food as will the wild thorny
ones (which some ignorant or unprinci-
pled dealers have recommended for cul-
tivation), under exactly the same condi-
tions. These wonderful results were not
unexpected as the genus Opuntia is a
surprisingly variable one even in the wild
state.

The best botanists—even those who
have made the Opuntias a special study—
declare it to be one of the most difficult
genera to classify, as new forms are con-
stantly appearing and the older ones so
gradually and imperceptibly merge to-
gether. The facts without doubt are that
their ancestors had leaves like other vege-
tation and were as thornless as an apple
tree, but in ages past were stranded in
a region which was gradually turning to
a desert, perhaps, by the slow evapora-
tion of some great inland lake or sea.

Being thus stranded the plants which
could adapt themselves to the heat and
drought which as the years passed by be-
came each season more and more severe,
survived, at first by dropping the leaves,
thus preventing too much evaporation,
leaving the fat smooth stems only to per-
form the functions of leaves.

The Opuntias even to this day always
shoot out very numerous rudimentary
leaves, which persist a few days or weeks
and then, having no function to perform,
drop off. These rudimentary leaves which
always appear for a time on the young
slabs are often mistaken for big thorns by
those who are not familiar with the
growth and habits of the plant.

But the Opuntias had yet to meet an-
other enemy; desert animals were hungry
for their rich stores of nutriment and
water, so the rudimentary leaves were
supplemented by the awful needle-like
thorns placed at exactly the right angles
for the best defense.

Some seventeen years ago, while test-
ing the availability of a great number of

proposed forage plants from the various
arid regions of the world with a view to
the improvement of the most promising, I
was greatly impressed with the apparent
possibilities in this line among the Opun-
tias, which from their well-known vigor
and rapidity of growth, easy multiplica-
tion and universal adaptability to condi-
tions of drought, flood, heat, cold, rich
or arid soil, place them as a class far ahead
of all other members of the great cactus
family, both as forage plants and for their
most attractive, wholesome and delicious
fruits, which are produced abundantly and
without fail each season.

These fruits which are borne on the
different species and varieties, vary in
size from that of a small peanut to the
size of a very large banana and in coiors
of crimson, scarlet, orange, yellow and
white, and also shaded in various colors
like apples, pears, peaches and plums, and
with more various attractive flavors than
are found in most other fruits except per-
haps the apple and the pear, the product
of a single plant being often from 50 to
200 pounds per annum, some bearing one
crop, others two or more each season like
the figs, the first or main crop ripening
as the second comes into bloom on the
same plants.

The Opuntias, from root to tip, are
practically all food and drink and are
greatly relished by all herbivorous ani-
mals, and for this very reason have had
to be on the defensive, and perhaps no-
where in the whole vegetable kingdom
have such elaborate preparations been
made; the punishment inflicted is imme-
diate, the pain severe and lasting, often
ending in death, so that all living things
have learned to avoid the Opuntias as
they do rattlesnakes, and notwithstanding
their most delicious and nourishing fruit
produced unfailingly in greatest abund-
ance have never before been systematic-
ally improved by the Agriculturist and
Horticulturist as their merits so well de-
serve.

By my collectors and others, for the
earliest experiments in this work the best
Opuntias from all sections of Mexico,
from Central and South America, from
North and South Africa, Australia, Japan,
Hawaii and the South Sea Islands, were

3

secured. The United States Agricultural
Department at Washington, through my
friend, Mr. David G. Fairchild, also se-
cured eight kinds of partially thornless
ones for me from Sicily, Italy, France and
North Africa, besides a small collection of
Mexican wild thorny ones which were in
the government greenhouses at the time.
Besides these I had the hardy wild species
from Maine, Iowa, Missouri, Colorado,
California, Arizona, New Mexico, Dakota,
Texas and other States.

All these were grown and their agricul-
tural and horticultural values studied and
compared with great care.

Many so-called thornless or partly
thornless ones were obtained, but not one
among the thousands received from all
these sources was free from thorns and
spicules and even worse, those which
were the most promising in these respects
often bore the poorest fruit, were the most
unproductive of fruit or produced less

Thorny and Smooth.

fodder or were less hardy than the wild
thorny species and varieties.

The first work was to select the best of
these, cross them, raise numerous seed-
lings, select the best of these and so con-
tinue hoping for improvement.

One of the first and not unexpected
facts of importance to be observed was
that by crossing, the thorns were often
increased rather than diminished, but not
so with all. Some very few still became
even more thcrnless than their so-called
thornless parents with greatly increased
size and quality of leaves (raquettes or
slabs), and among them a combination of
the best qualities of both parents with
surprising productiveness of slabs for
feeding.

The work is still in progress but on a
still larger scale and now these improved
Opuntias promise to be one of the most
important food-producers of this age,
some of these new creations grown from
the same lot of seed yielding fully ten
times as much feed as others under ex-
actly the same conditions.

Old half thornless ones have been
grown for ages. Among the very nu-
merous wild seedling Opuntias, partially
thornless ones have appeared from time to
time and these have been growing gen-
erally unnoticed here and there in every
part of the earth where the thorny ones
grew, the seeds no doubt scattered by
birds and other agencies. Some of these
bore fairly good but seedy fruits and have
been locally cultivated for ages, but have
never received specific horticultural names
or descriptions though the fruits of these
and the thorny ones have long been used
extensively as food and are the principal
source of food for millions of human be-
ings in Southern Europe, North Africa,
Mexico and other lands, for about three
months in each year.

Systematic work for their improvement
has shown how pliable and readily mould-
ed is this unique, hardy denizen of rocky,
drought-cursed, wind-swept, sun-blistered
districts and how readily it adapts itself
to more fertile soils and how rapidly it
improves under cultivation and improved
conditions.

Some one asks: “Won’t they run wild

again and produce thorns, when placed
under desert conditions?”

Has the “Burbank” plum which though
introduced twenty-two years ago and
is now more widely grown than any
other plum on this earth, shown a tend-
ency to be different in Africa, Borneo,
Japan, Egypt, Madagascar or France?
No, it is the same everywhere and the res-
idents of Chicago, Auckland, London, San
Francisco, New York and Valparaiso con-
sume them in great (and rapidly increas-
ing) numbers of carloads each season.
The same may be said of the later intro-
duced Wickson, America and numerous
other plums and of my improved fruits
and flowers which are extensively grown
and generally offered for sale by most re-
sponsible firms in all civilized countries
and are generally slowly but very surely
replacing the old and heretofore standard
varieties.

It will be so with these “‘new creations”’
in Opuntia. Tens of thousands of others
not now ready to be distributed are under
test, this catalog partially describing only
the beginnings of a great work with the
Opuntias, which in importance may be
classed with the discovery of a new con-
tinent.

Does this work which has been only
just briefly outlined mean anything?

Intelligent people everywhere know
well that it means a new agricultural era
for whole continents like Australia and
Africa and millions of otherwise useless
acres in North and South America, Eu-
rope and Asia.

And now during the past three years
the United States Department of Agri-
culture has despatched agents to all
parts where cacti grow to look up this
matter among those who had for years
been feeding the wild, thorny ones to
their stock with good results when prop-
erly prepared by fire, though it is ac-
knowledged that thus prepared a portion
of their nutritive value is lost and though
the dangers of loss from feeding to stock
are lessened, are not by any means made
safe, even by singeing or any other pro-
cess, while many of these new thornless
ones are as safe to handle and as safe to
feed as beets, potatoes, carrots or pump-
kins.

But let it be understood that these
thorns are not growing on the wild Opun-
tias for ornament any more than poison
fangs, teeth, claws and stings are pos-
sessed by various animals.

They are for defense, and when de-
prived of these defenses they must be
protected from stock like any other feed
grown in farm, fields or gardens.

Still some doubter who has no knowl-
edge of desert conditions or of these new
plants will say, “Will it pay?” .Does any-
thing pay? Some people seem to think
that corn, wheat, oats, barley, cotton, rice,
tobacco, melons and potatoes pay.

How many tons of hay, beets or pota-
toes can be raised each season on an acre
of good soil? Yes, well, by actual weight

cee egetere2seR segegreatyisinary
a, es? Stifaes ee
“i. " ay’ . 4 ‘ Peete: $

The Spineless Cactus.

in the summer of 1906 in the cool coast
climate of Sonoma County, Cal., on a
heavy, black “adobe” soil, generally
thought wholly unsuited for cactus, my
new Opuntias produced the first year, six
months from single rooted leaves, planted
about June 1, an average of 47 1-2 pounds
per plant or one-fourth acre, yielding at
the distance planted (2 1-2x5 feet), at the
rate of 180,230 pounds, over ninety tons,
of forage per acre.

Some of the best varieties produced very
much above this average.

Though planted much too closely for
permanent field culture yet these notes are
of interest on a subject of which little has
been known.

These Opuntias are always expected to
and do produce nearly or quite double as
much feed the third and succeeding years
as they do the second season of planting.
Yet, I would not expect one-fourth the
above yield on desert soil without irriga-
tion but would expect nearly or quite
twice as much as the yield mentioned
above in a very warm climate with one or
two light irrigations each season.

These improved Opuntias must of
course be fenced from stock when young,
but after two or three years’ growth stock
may safely be turned loose among them
as with age the main stem becomes woody
and will not be injured, but on removal
of stock will at once make a most rapid
new growth.

The leaves are to be fed to stock at any
season throughout the whole year when
most needed, and in countries where great
numbers of valuable stock are lost in times
of unusual drought, will be of inestimable
value and will also prove of enormous
value in less arid countries as a common
farm or orchard crop even on the best
agricultural soils but more especially on
barren, rocky, hill and mountain sides and
gravelly river beds which are now of no
use whatever.

The small, hard, wild thorny cactus has
been a common everyday food for horses,
camels, mules, oxen, growing and beef
stock, dairy cows, pigs, and poultry for
more than fifty years.

Though millions have died from the
thorns*, yet, no systematic work for their
improvement had been taken up until
some seventeen years ago; now agricul-
turists and horticulturists in every land

are deeply interested and the governments
of all countries are taking measures to se-
cure a stock of the improved Burbank
Opuntias to avoid if possible the too com-
mon occurrence of famines, for the Opun-
tias can remain uncultivated and undis-
turbed year after year, constantly increas-
ing in size and weight until needed; then
each acre will preserve the lives of a hun-
dred animals or even human beings for
months until other food can be obtained.

The wild cactus is generally prepared
for stock by singeing the thorns with fire,
yet this never destroys all of the thorns.

Those who have fed the wild cactus ex-
tensively acknowledge that cattle are
often seen with blood dripping from their
mouths, and that their throats and
tongues become at last inflamed, very
painful and hard like a piece of sole
leather. se

How would you enjoy being fed on
needles, fish-hooks, toothpicks, barbed
wire fence, nettles and chestnut burrs?
The wild, thorny cactus is and always
must be more or less of a pest.

Millions of cattle, sheep, goats, hogs,
ostriches and other animals have been
destroyed by it.

The new thornless ones will withstand
flood, drought, heat, wind and poor soil
better than the wild ones and will produce
one hundred tons of good food where the
average wild ones will produce ten tons
of inferior food.

Dry seasons which are certain to come
have been and will continue to be the
source of irreparable loss to stock raisers.
Even alfalfa, which is probably the most
important forage plant in existence, can
not be grown without a deep rich soil and
an abundant supply of water.

Many of the owners of the great stock
ranges have seen the necessity of some
insurance against these fearful losses and
are devoting certain tracts to these new
cactus plants to avert this danger as well
as for supplementing the usual feed.

*The wild cactus is prepared by boiling or steam-
ing in Australia in times of drought, but even
though great loss of stock is sometimes reported
when thus prepared, some are saved from other-
wise certain starvation.

i

Where Cactus Can Be

og
Monit, OCEAN
g Zee ue

‘03 Islands
INDIAN Xe ia Rey
OCEAN
MADAGASCAR

Albany

Colombe

Melbourne

sy’ a
PACIEIC

Successfully Grown.

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Hop, np

~ (Gulf ofS
/ Mexi “guna
Hawaii 6 Porto Rieo

so *
Caribber Men
ee rinidad

SR
Sa cine
is nama \

/S OU TH
AMERICA”

Callao ¥

A ta
re Straits of? ey Punta Arenas

Magellan

Map of Globe, Where Spineless Cactus Can Be Grown.

Cactus can be grown close in along
the coast of California south to San Diego,
in the great valleys of California, in a
considerable part of Southern Arizona,
Southern New Mexico, Southern Texas,
Southern Louisiana and all along the Gulf
and Atlantic Coast of the United States
well up to South Carolina for about one
hundred miles inland, more or less, ac-
cording to elevation and other factors. In
a general way, this is the part of the

United States best adapted for cactus
culture.

RESTORING THE LAND

There is every prospect that before the
life’s work of Luther Burbank has ended
he will have seen thousands of square
miles of desert lands of the world trained
to a profitable condition of fertility
through the medium of his spineless cac-
tus. The British government is consider-
ing the feasibility of introducing Mr.
Burbank’s hybrid plant in the Sahara
desert, with a view of eventually forcing
the most unprolific district in the world
to suvport life.—‘‘Register-Leader,’’ Des
Moines, Iowa.

Maps of the Globe with cross lines in-
dicating the northern and southern limits
for the successful cultivation of the new
Giant Burbank Cactus plants for fruit and
forage; it will be observed that the whole
continents of Africa and Australia, most
of South America and the southern part
of North America, Southern Europe and
Asia and most of the thousands of islands
of the seas are included in the territory
where they can be grown; even this great
territory including more than _ three-
fourths of the inhabitable land of the
earth is being somewhat extended by the
production of hardier varieties. This work
is progressing slowly but very surely.

‘*The production of these new spineless
fruiting cacti is, in my opinion, as im-
portant to the world as the discovery of a
new continent.’’—Judge S. F. L., San
Jose, Cal.

Of Easy Culture and Rapid Growth

Always Grown from Cuttings, Never By
Seeds,

Everybody knows that Baldwin apples,
Bartlett pears and our favorite peaches,
plums and cherries can not be raised from
seeds; just the same laws hold true with
the improved Opuntias, but fortuntely
they can be raised from cuttings in any
quantity with the utmost ease—more
truly they raise themselves, for when
broken from the parent plant, the cuttings
attend to rooting without further atten-
tion, whether planted right end up, bot-
tom up, sideways or not at all.

Best results are generally secured by
planting the lower half of the cuttings
below the surface of well prepared, dry,
warm soil or sand.

The two chief classes of Opuntias from
which the majority of varieties of spine-
less cactus originated are the Ficus Indica
class and the Tapuna class, the Ficus In-
dica class being more thoroughly domes-
ticated and cultivated.

The Ficusindica class may also be
called the “Barbary Fig” class, most of
the varieties yielding superior fruit in
larger quantities than the Tapunas. They
are also probably the heaviest producers
of slabs, which are usually grass green in
color and of a variety of shapes. The pads
are produced in great masses. The Fresno
and Santa Rosa are of the Fucis Indica
class.

The Tapuna class of spineless cactus
contains the hardiest of the Opuntias. The

Monterey and Chico are ot this class and
each variety possesses great resistance to
extremes of temperature. The slabs are
usually a pale greenish white and have a
minimum of fibre. They are very juicy
and succulent and are perhaps the most
palatable to live stock, which eagerly de-
vour the pads.

These varieties bear large quantities of
fruit of the coarser kind which is highly
desirable as hog or stock food, owing to
the high percentage of sugar. This is of
considerable importance and offers variety
in feeding the slabs.

No form of plant life perhaps responds
more readily to kindly treatment than the
Opuntia. This is demonstrated in the
faster, heavier and _ generally better
growth possible through a moderate
amount of cultivation, the keeping down
of grass and weeds, during the earlier pe-
riods of growth. Larger yields of finer fruit
and more and tenderer pads are the result
of proper treatment. It is but natural that
under distressing conditions due to the
lack of proper care some varieties, espe-
cially fruiting varieties, may develop a
few short spines on the edge of a slab or
rarely one here and there, but these gen-
erally will be found, if at all, to be soft
and cottony and so insignificant as to be
harmless. What spines do appear as a
general thing—will drop off as the plant
grows older.

Professor J. P. Leotsakos says in regard
to the Cactus:

‘“‘The old, somewhat thorny fruiting
cactus is in my native country one of the
principal foods for both opulence and pov-
erty during three months of the year when
it is abundant. These pear fruits are deli-
cious, exceedingly nutritious and healthful.
I would rather by far have half a dozen of
them for breakfast than the best beef-
steak or any other food. The fruit of these
perfected cacti is the best fruit food for
man or beast and Mr. Burbank is a great
benefactor in perfecting the cactus. If
he lived in Greece a monument would be
erected to him in every city. I have never
seen in all the world such an astounding

crop of fruit as I saw on Burbank’s new
varieties of truly spineless cactus at Santa
Rosa, California.’’

Prof. J. P. Leotsakos is a graduate of
the Royal Classical College of Athens and
a teleiofoitos of the law department of
the University of Athens, and belongs to
one of the best known families of contem-
porary Greece. His father was the com-
mander of the revolutionary army that
brought about the deposition of King Otho
in 1862, afterwards an aide-de-camp to the
present King George, and finally Senator
from Lakonia in the Greek Parliament at
Athens.—D. N. Botassi, Consul General of
Greece.

The New Burbank Opuntias

The best of these improved Spineless
Opuntias when grown under favorable
conditions on good soil in a warm cli-
mate may confidently be expected to pro-
duce an average of nearly or quite fifty
to one hundred tons of feed per acre when
once established, each season.

So.much has been written about the
spineless cactus and so many are de-
ceived with the old cheap, half-wild va-
rieties which are so often offered as “Bur-
bank’s” or “just as good as Burbank’s”
that it seems necessary to have them dis-
tributed direct from the originator and
under correct descriptions so as to avoid
as much as possible any misunderstand-

10

ings, exaggerations or misstatements such
as heretofore have been carelessly, igno-
rantly or willfully made, Utterly spurious
“Burbank’s Thornless Cactus” has been
offered for sale by dishonest parties for
six years or more, not only in America,
but also in Europe, Africa and Australia.
In producing these new Opuntias more
than seventeen years and much thought,
labor and capital have been expended,
thousands of crosses have been made and
many hundred thousand seedlings and
crossbred seedlings raised. The finished
product is receiving a royal welcome
everywhere by those who know.

Few of the cacti are of any economic
value except the Opuntias; of these there
are more than one hundred and fifty spe-
cies and innumerable varieties; all prob-
ably originally natives of the Western
Hemisphere and were cultivated by the
Indians long before Columbus discovered
America. No class of plants are more
easily grown, soil is not of much import-
ance and cultivation almost unnecessary.

The leaves of these new Giant cactus
varieties should be shrunken slightly or
wilted at least (except in absolutely dry
deserts or in very warm summer weath-
er). Meantime an earlier and more rapid
growth will be secured by plowing and
harrowing the land as for any other crop.

The cuttings may then be easily and
rapidly planted one-third to two-thirds

their length under ground, either with
spade or plow, in deserts slanting towards
the position of the two o’clock p. m. sun;
or they may simply be thrown on the
ground and left to themselves; in either
case they will grow, but in the end it is
probably better to plant as above.

Three by ten feet apart is the best dis-
tance for permanent plantations, either
for fruit or forage, but they may be
planted at half these distances and later,
three-fourths of the plants removed.

People who are not acquainted with the
cactus often mistake the numerous point-
ed leaflets on the undeveloped slabs for
spines. These, having no function to per-
form, soon drop off. They are as different
from spines as blossoms are from leaves.

View of Spineless Cactus Field in Fruit.

11

The Spineless Cactus for Forage

The leaves or slabs of the spineless
cactus are used for food for all kinds of
stock including poultry. The whole plant,
both the leaves and the fruit, almost
without exception, finds immediate favor
with all herbiverous animals.

They actually prefer it to almost any
other food. More than that, it makes a
superior quality of beef and exceedingly
rich milk, This is not surprising as the
cactus is one of the richest foods known
in sodium, potash and magnesium, which
are the principal salts found in milk.

These valuable organic salts are found
in the cactus more abundantly than in
any other food.

The fact is often observed that ani-
mals, when fed on cactus, improve in con-
dition more than can be accounted for by
the usual chemical analysis for food
values. It has been a matter of much
study by chemists until it was discovered
by actual experiment that the organic
mineral salts, known as sodium, potash
and magnesia aided in the digestion of
food, which was not otherwise assimi-
lated and utilized by the animal.

“The Burbank Spineless Cactus will
prove especially valuable in feeding dairy
cattle as it will furnish a succulent feed
throughout the entire year, so that an
even flow of milk can be obtained.

When fed with a little cotton-seed meal
or other concentrated food or used with
about fifteen pounds of good alfalfa hay,
it will prove the ideal feed by which dairy-
men may obtain the same quantity and
quality of milk in January as in June.

Even now, the best butter is being
made from dairy herds fed on singed wild
cactus with only three or four pounds of
cottonseed meal per day or its equivalent;
while some of the best beef cattle have
been fattened on the same rations and
sheep, hogs and calves are being prepared
for the market on an exclusive cactus
diet.”

As cattle always follow feed there
should be an ever present market for cac-
tus forage wherever it is grown. Besides,
as the different varieties of cactus mature
fruit from September to March, they en-
joy a season of exceptional shipping ad-
vantages.

Cactus Era Inevitable.

‘*The cactus area is just opening. Ten
or twenty years hence many well informed
men believe, the cactus will have sup-
planted and displaced alfalfa throughout
a great area of the civilized world. Why?
Because the cactus will grow with little or
no irrigation, upon any kind of soil, with
infinitely less attention than alfalfa must
have and will produce far greater results
in yield of fodder.

‘“‘The romance and marvel of the Bur-
bank Cactus would fill a large book. The
story of the sixteen years of patient effort
employed by that wonder worker, Luther
Burbank, justly calls for a place in litera-
ture.

‘‘Imagine, if you please, a man collect-
ing the cacti of the world, selecting from
all of these varieties the best, then grow-
ing millions of seedlings, crossing and re-
crossing them, selecting and re-selecting,
and, finally, after sixteen years tri-

12

umphantly evolving from this patient, la-
borious process and from millions of dis-
carded cacti, seven plants which were not
only free from spines but which possessed
the growing and feeding values for which
he had so long striven. This, in a nutshell,
is what Luther Burbank did with the cac-
tus. Sometimes out of 100,000 seedlings,
he destroyed 99,999. The remaining in-
dividual he watched and tended as care-
fully as a mother her nursing babe. Pa-
tience, infinite patience, had to be added
to the Burbank genius, the truly Spine-
less Cactus.

‘‘Of those anxious ones who have en-
deavored to detract from the merit of this,
the greatest of the Burbank triumphs, we
will say nothing. The Burbank Thornless
Cactus speaks for itself. It will, by its
wonder-working accomplishments, best an-
swer all critics, whether malicious or igno-
rant.’ ’—Ex.

Varieties for Sale.

Chico in Hand.

Chico (Forage).
(Tapuna Class.)

“Chico” is one of the two best of the
new Opuntias of this class. The plant is
an upright, compact grower with large,
smooth, greenish-white pads. It is a very
rapid grower. Like the Monterey this
variety is very hardy and will stand
great extremes of temperature. The fruit
grows in profusion and is somewhat
smaller than the fruit of the Monterey.
Analysis by Professor M. E. Jaffa, of
the State University, shows the great
value of the pads for food, the amount of
fat and starch especially being a surprise.

Monterey Round Slab on Plant.

Monterey (Forage).
(Tapuna Class).

The Monterey is one of the most rapid
growing Opuntia, and has the largest and
heaviest pads, slabs or leaves of any of
this class. They are nearly circular in
outline, pale greenish-white, ten to twelve
inches across even on one-year-old plants,
and are extremely thick. The slabs have
attained a weight of seven and one-half
pounds. This variety is very hardy and
possesses great resistance to extremes of
temperature. The fruit is egg-shaped,
sometimes almost globular, and grows
four to ten to each slab; some of the
larger weighing as much as a half pound
each.

“BETTER THAN THE GOVERNMENT FIFTEEN TO ONE.”

‘On one of our experimental farms, in
this state, we have some of Mr. Burbank’s
thornless cactus growing side by side with
the best varieties of the government’s
thornless cactus, distributed last spring.

‘“‘The rate of increase on the part of
the poorest of the Burbank cactus as com-
pared to the best of the government cac-
tus, is about fifteen to one.’’—‘‘Enter-
prise,’’ Silver City, N. M.

13

Fresno—Two Seasons Growth.

Fresno (Forage).

(Ficus Indica Class).

This valuable new creation is a cross-
bred seedling and is a very heavy pro-
ducer: makes a beautiful compact plant,
fruits abundantly. The fruit is medium
in size, light yellow and of fine quality.
A most valuable sort for all livestock and
especially hogs, which are very fond of
the fruit.

Santa Rosa (Forage).
(Ficus Indica Class).

This new creation in Opuntias is a very
strong, rapid grower, yielding enor-
mously. The slabs are fat, dark green,
often two feet long by ten inches wide.
The orginial plant of this variety pro-
duced 500 pounds of slabs in three years.
Fruits in fairly large quantity and of good
quality. This variety is one of the best
for forage.

Haleakala Ranch,

Makawao, Maui, T. H.,
April 17, 1905.

Editor Butchers’ and Stock Growers’
Journal:

I read with much interest in your issue
of the 30th ultimo the article on ‘‘Cactus
Fed Beef.’’

On this ranch we have one paddock of
twelve hundred acres covered very thickly
with cactus or prickly pear; there is also
a slight growth of Bermuda grass growing.
In this paddock are pastured all the year
round, four hundred head of cattle and

14

about seven hundred hogs. The cattle only
get water when it rains, that is, during the
months of December and January; the
other ten months they subsist entirely and
solely on the fruit and young leaves of the
cactus which they help themselves to. It
is a remarkable fact that during the dry
months of the year we get more fat cattle
per cent from that paddock than from any
of the others.

I consider cattle fed on cactus like these
are, to have as fine flavored beef as any I
have tasted in San Francisco or New Zea-
land.

L. VON TEMPSKY,
Manager Haleakala Ranch Co.

This Illustration Shows the Monterey (Forage) Variety at a Growth of Three Seasons.

Evidences Lack of Cultivation.

Edison on Burbank.

‘‘Tuther Burbank, the greatest origina-
tor of new and valuable forms of plant
life of this or any other age.’’—Dr. David
Starr-Jordan, President Leland Stanford
Jr. University.

“‘Tt is an honor to California that Luth-
er Burbank is its citizen. He is all that
he has ever been said to be and more.’’—
Dr. L. H. Bailey, Cornell University, N. Y.

‘‘He stands easily at the head of the
world’s greatest experimentalists in plant
life.’’—-W. Atlee Burpee, Philadelphia, Pa.

‘“‘Mr. Burbank is a man who does things
that are of much benefit to mankind and
we should do all in our power to help
him.’’—Theodore Roosevelt.

‘*T look to great practical results from
Burbank’s work among plants.’ ’—Thomas
A. Edison.

‘‘No other man has given to horticul-
ture so many valuable things as has Luther
Burbank.’ ’—Prof. E. J. Wickson, Dean of
Agriculture, University of California.

)

“Supreme Beyond Other Men.”

‘‘To Luther Burbank has been granted
the knowledge, supreme beyond other men,
of the susceptibility of plants to vary un-
der the influence of new environments,
delicate manipulation, and intelligent di-
rection.’’—‘ ‘Scientific American.’’

‘‘The man who always does most says
the least. Your good works will bless hu-
manity long after you have said ‘Good
Night.’ Your work is always a source of
inspiration to me, and I am continuously
wondering ‘What will he accomplish
next?’’—Col. G. B. Brackett, Pomological

Chief U. S. Dept. of Agriculture, Washing-
ton, D. C.

‘<While I have long been impressed with
your work, I am now overwhelmed with
the vast amount of good which you have
been able to accomplish. I respect your
work above all that has ever been done
for horticulture.’’—Prof. Wm. B. Alwood,
Virginia College and Experiment Station.

Grass

15

16

Santa Rosa (Forage).

‘*Burbank’s thornless cactus is certainly
proving itself to be the modern vegetable
marvel. Nothing like it has ever been
produced before. Its vitality surpasses the
limit of belief, for nothing in the vegetable
world has ever shown such wonderful re-
sistant capacity, such reproductive powers,
such exuberance of growth.’’ — ‘‘Stand-
ard,’’ Eureka, Cal.

Burbank’s Thornless Cactus at Kiamuki

‘*Burbank’s thornless cactus is now be-
ing cultivated at Kiamuki, and plants are
being taken from there and sent to the
other islands. This new form of cactus
is growing well and there are hopes that it
will grow ravidly on the other islands,
especially in the cattle districts.

‘*As a food product the cactus appeals
to cattle as one of the most attractive
foods found in the pasture lands. Even the
thorny cactus is eaten by them.’’

—‘‘Commercial Advertiser,’’ Honolulu,
Ate Hee

International Headquarters Salvation Army
Service, London, E. C.
“‘T am so glad to know that you will
so kindly supply us with your latest varie-
ties of absolutely spineless cactus, as I am

Three Seasons Growth.

sure this will be most valuable to India.
Next to human beings the cattle in India
suffer terribly at the time of famine and
scarcity; in fact, during two or three
months every year they are reduced to the
point of starvation during the extremely
hot weather, wandering about in search of
food. Hence I feel sure your cactus will
be a great boon to them, for cactus, as you
know, grows freely in all parts of India,
only it is of the thorny kind.

‘‘Wishing you every success in your
work believe me,

‘*Vours very sincerely,
‘“F, BOOTH TUCKER."’

Imperial Russian Consulate,
San Francisco, Cal.
Luther Burbank Esq., Santa Rosa, Cal.
Dear Sir: It is generally known that
scientific societies, both public and pri-
vate, as well as the world at large, are
greatly interested in your work of research.
Lately the Imperial Russian Department
of Agriculture has turned its attention to
your cultivation of the thornless cactus.
I have the honor to be

Yours truly,
K.

From Twentieth Century Farming.
Better Forage, Better Fruit

For hundreds, probably thousands of
years, the great, rapid growing, desert
thorny cactus (Opuntias and others) have
furnished food for stock and fruit for man,
especially in Southern Europe, Northern
Africa and Mexico, where the fruit, though
rather seedy and difficult or almost dan-
gerous to handle, is very highly prized,
more so perhaps than any other fruit ex-
cept the orange and banana.

The whole plant furnishes nutritious
food in abundance, yet great pain and
often death was the penalty for using them.

Seventeen years ago the first scientific
experiments for their improvement were
instituted on my farms and the interest in
these new products has been so far reach-
ing that the official representatives of al-
most every government on earth have
shown their profound appreciation for the
work, either by correspondence, personal
investigation or purchase of some of the
new varieties.

It has now been fully demonstrated that
these new Burbank Opuntias (cactus)
thrive even better in the fertile valleys
than on the desert wastes, producing most
astounding crops not only of forage for
stock and poultry but most nourishing and
most delicious, large and strikingly beau-

tiful fruits of many forms, colors and qua-
lities.

Some of the new Burbank fruiting varie-
ties have yielded and will yield more fruit
per acre even the third and fourth year
from rooted cuttings than the best apple
orchards will in ten years, and at one-
tenth the expense; and better yet, the crop
of fruit is as certain as the return of the
seasons, increasing in quantity each season
with no cultivation and no care whatever
except to pick and market when ripe or
nearly ripe like other fruits.

Climatic Conditions and Geographical
Distribution

These Opuntias differ astonishingly in
hardiness. Some strains of the common
prickly pear (Opuntias vulgaris) will grow
readily in Alaska and several of the thorny
species will endure forty degrees below
zero without injury. The best agricultura:
and horticultural species and varieties are
not quite as hardy as the fig, yet are more
so than the orange, lemon or lime. Old
plants are very much hardier than the
young, soft ones. The Tapuna strain seem
to be almost as hardy as the fig and will
withstand moisture better than most of
the others.

‘‘Chico’’—Three Seasons Growth.

17

A Demonstration of the Superiority of Cactus as a Feed for

Cows.

Mr. Charles J. Welch, who is the owner
of one of the finest, blue-blood, registered
Holstein herds in the West, and who is
the president of the California Holstein
Breeders’ Association, made a test of the
feeding values of cactus on a Holstein-
Friesian cow, “Carren wase de kol,” num-
ber 49,450. This cow was twelve years
old.

The following is the report of feeding
her on ordinary feed, and the results when
she was fed on spineless cactus:

For six milkings for January 29, 30
and 31 previous to beginning the feeding,
the cow’s milk was weighed and the aver-
age per day was found to be 38 pounds.
She was being fed on alfalfa hay with the
herd. Alfalfa hay was the sole feed of
the herd as that is all that we had at the
time. It is the general winter practice
here to rely on alfalfa hay. No succulent
is available at this season of the year and
no pasture of any kind. Consequently,
any ratio of increase in her milk flow
when fed cactus would be a reliable ratio
of increase in the yield of milk for the
whole herd if fed in a like manner.

On the start it was thought advisable
to feed some bran with the cactus.

Accordingly on February 1, 1910, ‘‘Car-
ren’’ was given, in addition to all the al-
falfa hay that she would eat a mess com-
posed of bran, a little corn meal and a
small amount of cactus. This mess was
given twice daily.

The cactus was increased a little each
feed and the amount of bran and meal
decreased. With this feeding she _ in-
creased to 55-56 pounds of milk per day.

This method of feeding was continued
to February 20, when she was getting 70
to 85 pounds cactus per day with but two
pounds of bran.

On February 21, 90 to 100 pounds cactus
was fed and no bran or meal and the cac-
tus fed in three feeds, morning, noon and
night, with what alfalfa hay she would
eat. With the cactus alone and alfalfa
hay she maintained her flow of milk with
remarkable regularity.

The feeding was continued and on
March 1, it was resolved to increase the
amount of cactus to note the effect.

18

The following is the record:
_ IMLS CACTUS
PRODUCED FEED

a.m. p.m. Tot. a.m.m. p.m. Tot.
33 25 58 30 35 42 106
32 26 58 38 45 58 141
33 26 59 51 54 53 158
33 25 58 50 43 68 161
31 25 56 58 54 53 165
SO Mn, 657 56i Olea,
32 25 57 68 58 63 189
Byey Xs) 0 ys 67 56 62 184
32 26 58 68 65 50 183
110) 68} 2X ae) 55 50 55 160
11 321%, 26 5914 54 52 53 159
19° 932, 25Y/5 bint 752.250 53155
isin ey 25 BYE / 50 53 50 153
14 S30 24 od. 50) 527 50h 152
15) 30 24 54 50 50 50 150
1G}, HeAg) By) lap 50 50 50 150
Uf GAS) La 50 54 50 154
13% 229F 25) oe: 50 52 50 152
alts) PAS) Pall 50 54 50 50 154
A) St All il 50 52 50 152
21 28 20 48

22emal 9 40

23°26 (els) 44

24° 23 iL7/ 40

2522. 16 38

DA Ge ah BAY)

Del VOR NBS}

March

CONOOHWNH UL

NOTES

1. From the first we noticed that with
an increase in the cactus fed she ate less
hay, and on the days of March 6, 7, 8 and
9 she ate but very little hay.

2. She always ate up clean all the cac-
tus we gave her with great relish and
would leave the alfalfa hay immediately
when the box of cactus was placed before
her. How much more than 68 pounds of
cactus at one feed she would eat we do
not know.

3. A slight increase in the flow of milk
was noted when the larger amounts of
cactus were fed. With the larger amounts
her limit was evidently reached. There-
fore the amount of cactus was decreased
and on March 20 was stopped altogether
to note the loss on the withdrawal of the
cactus. She was now fed on alfalfa hay
only as at the beginning of the trial. It
will be noted that she dropped back to
about the amount she was giving at the
beginning, February 1.

4. The total amount of gain for the larg-

est milking was 27 pounds milk per day.
The average gain for the first 12 days of

March was 25 2-3 pounds per day. The
average amount of cactus fed per day for
the 12 days was 1611, pounds. Total
amount of cactus fed for the entire time
was about 4,700 pounds.

5, The condition of the cow was notably
improved. Bowels about the same as when
fed on green alfalfa. The larger part of
the cactus fed was trimmings and scraps
of last season’s growth. The larger part
of the cactus had been cut from the plants
from six to eight weeks before it was fed.
Had fresh cut, well matured slabs been
fed better results would have been at-
tained.

6. It was demonstrated that from 160
to 170 pounds per head per day with what
alfalfa hay they would eat up clean, would
give about the same results as a full feed
on green alfalfa in the field.

7. The cactus that was fed was cut into
pieces about the size of the hand; but a
better way would be to run it through
a root slicer.

8. A small amount of cactus was also
tried on two young cows and they ate it
greedily on sight and begged for more.

9. A wheelbarrow load of cacti was fed
daily for five or six days to the hogs and
they ate it greedily and with relish.

10. All the varieties were fed and rel-
ished equally well.

The above statements and facts are true
to the best of my knowledge and belief.

(Signed) CHAS. J. WELCH.

Subscribed and sworn to before me this
28th day of March, A. D., 1910.

Cc. O. FREEMAN,

RESULT OF FEEDING BURBANK
SPINELESS CACTUS AT THE CERTI-
FIED DAIRY OWNED BY H. R. TIMM
AT DIXON, CALIFORNIA.

MILK. CACTUS.

LBS. LBS.
September 2, 1912 37 10
September 3, 1912 36 22
September 4, 1912 3414, 38
September 5, 1912 37, 67
September 6, 1912 42 75
September 7, 1912 44 743)
September 8, 1912 45 72
September 9, 1912 47 76
September 10, 1912 46 74
September 11, 1912 4514, 76
September 12, 1912 4314, 80

The above is the result of a test in the
feeding of Burbank Spineless Cactus to a
dairy cow, made at the H. R. Timm Dairy,
Dixon, Cal. The test was made during a
period of ten days to find out the real
value of cactus as a milk producing food.

As the dairy herd was being fed on the
best kind of green alfalfa and alfalfa hay
it would hardly be expected that a cow
would increase in milk when cactus was
substituted for the green feed. On Sep-
tember 2, the cow was taken from the herd
and placed on a ration of cactus and bar-
ley, and a light feed of alfalfa hay. With-

in four or five days she ate it without
any grain and soon reached a gain of ten
pounds of milk daily.

I consider it a splendid substitute for
green alfalfa when fed with a small
amount of alfalfa hay. And I consider it
doubly valuable as a cow food on account
of the fact that it can be harvested and
fed during the winter months when there

is no other green feed.

H. R. TIMM.

NOTE: Mr. Timm is the president of the
First National Bank of Dixon and the
owner of one of the largest and best cer-
tified dairies in the West.

State of California,
County of Solano—ss.

_.R. R. Timm being first duly sworn de-
poses and says: I have read the attached
statement of facts and know the contents
thereof and desire to state that the same
are true to my own knowledge, information
and belief.

..Subscribed to and sworn to before me
this 3rd day of December, 1912.
H. R. TIMM.

WINFILED R. MADDEN, Notary Public
in and for Solano County, California.

NEW PLANT FOR FORAGE.

That Spineless Cactus Is a Success Has
Been Proven at Yuma

The growing of spineless cactus is no
longer a desert dream, or the figment of
the imagination. This desert wonder is
being grown in the desert lands adjacent
to Yuma and some surprisingly good re-
sults are being obtained. — ‘‘Times,’’
Bouse, Ariz.

Is man also to redeem the desert for
civilization? The French will test Bur-
bank’s spineless cactus on Sahara and the

desert islands of Mayotte, off Madagascar,
and the English and Germans will try its
virtues in their South African possessions.
Burbank’s creation is declared to be palat-
able not only to cattle, but to man, and
it thrives on areas that are hopelessly
arid, provided there be plenty of heat and
light. It would be an almost crowning
achievement if, by his genius, man, after
these thousands of years were able to an-
nounce the doom of the desert.—‘‘Jour-
nal,’’ Portland, Ore.

19

Cactus Supplies All the Water the Animals Need

grass pastures. They have lived for years
without water and are as fat as any grass-
fed cattle in the United States. They
make just as good beef as you can get in
any restaurant.’’

These statements were made in sober
earnest by Robert Hind, millionaire sugar
planter and ranch man of Honolulu.

When water holes go dry on our own

There is the further consideration that
the cactus supplies the animal with al-
most all the water it needs.

In Hawaii and Mexico cattle have been
known to subsist for six months on a
cactus diet without a drop of water.

Mr. Robert Hind, millionaire sugar

planter and

ranchman of

writes:

THRIVE ON DRINKLESS RANCH

Animals on Millionaire’s Place in Hawaii
Don’t Know Taste of Water

KANSAS CITY, Jan. 20.—‘‘I have
horses on my ranch that do not know
what water is, and will not drink it if
it is brought before them. They have
never tasted water. I have good fat cattle
that have never seen water and would
not know how to act if water touched
them. I have other cattle that I have
imported from the United States which
have not tasted a drop of water since be-
ing turned out on my cactus and blue

Result of One Slab Planted December, 1911.

29

Honolulu,

Western ranges cattle men hurry their
stock out of the country. The price of
beef on the hoof goes down and the price
of meat goes uv. Dry years mean panic
among the owners of cattle, and the owner
of pure-breds in the United States would
not think of buying a $1000 bull and
putting him on a ranch that had neither
stream, spring nor well on it. He would
die of thirst in less than a week.

Mr. Hind has bought six valuable bulls.
He will buy several more before he re-
turns to his island ranch. And when he
does take the animals back he will turn
them loose in a pasture of cactus and blue
grass growing uvon volcanic soil in which
there is absolutely no water for drinking
purvoses. And the animals will thrive

as others of their kind have thrived which
Mr. Hind brought here a year ago.

Photo Taken November 15, 1912, 38 Slabs Increase.

Showing a Four Seasons Growth of Spineless.

‘*America is letting a lot of unsalable
land lie idle in what are now barren
wastes,’’ said Mr. Hind. * * * Just
think of the possibilities in the millions
of acres of unused and supposedly unsal-
able land in your country.

‘““We have imported blue grass from
Kentucky and orchard grass from other
parts of the United States, and our cattle
live for a good part of the year on these
grasses without water, so luxuriantly do
they grow and so much moisture do they
contain. When it becomes exceedingly dry
and the grasses are not doing well, we turn
the cattle and horses into cactus pastures.
I have kept one lot of seventy-five cattle
in a twenty-acre pasture of cactus for
three months, and they are doing well.
They put on flesh just as cattle do in
your luxuriant Missouri pastures, but my
cattle are without water.

‘“‘The fruit of the spineless cactus is
much like that of the prickly pear in Amer-
ica, but is larger. We fatten our pigs,
chickens and turkeys on it. Any domestic
animal in Hawaii will eat it and it is a
great flesh produceyr.’’

Mr. Hind started as a sugar planter and

made a fortune. Then he bought a few
thousand acres next to his plantation and

imported Herefords, shorthorns and Polled
Angus cattle from New Zealand. That was
ten years ago. He now has sold all his
cattle, except Hereford and Polled An-
gus. He has 2,500 cattle, 2,000 sheep and
a large number of horses on his ranch
now. He handles nothing but pure-bred
stock.—_Kansas City Times.

Alexandria, Egypt, April 23, 1908.

‘‘The Opuntias growing in this country
bear very few large thorns but the small
ones, embedded bundlewise in the flesh of
the leaves are very numerous and cattle
as well as camels are not allowed to feed
on these plants. We want to have quite
thornless plants as a food for cattle and
bearing fruits with a large percentage of
sugar.

‘*Please be kind enough to send us offer
for ofie or more varieties of plants and the
amount of money we will have to send to
you for posting a lot of leaves to Egypt.

‘*His highness the Khedive is keenly in-
terested in the question of your Opuntias
and will be glad to see a success of our
future experiments.’’ — Charles Chevalier
de Blumencron.

21

**Robusta.’’

Comparative Value of Cactus Forage.

There is not any particular price for
cactus forage, simply because there is not
any for sale. And yet the question is
often asked, what is it worth? The best
answer that we can give is that where
one acre of land will produce enough feed
for one cow, the cactus plant will grow
enough feed for four. In other words it
is four times the feeding value in quan-
tity and quality of alfalfa.

In the summer of 1906 in the coast cli-
mate of Sonoma County, California, on
the black heavy adobe, a soil thought
wholly unsuitable for cactus, there was
produced an average of forty-seven and
one-half pounds per plant in six months’

22

growth, from single rooted leaves. These
yielded 180,230 pounds or over ninety
tons of forage per acre.

One may reasonably expect under fa-
vorable conditions to obtain a yield of
100 tons of good forage per acre per year.

The Spineless Opuntias will produce
nearly double as much feed the third and
succeeding years as they do the second
season of planting.

Of course, it would not be expected
that there would be more than one-fourth
of the above yield on desert soil without
irrigation. Still there could be expected
almost twice as much as mentioned above
where the climate is warm and where

there are one or two light irrigations
each season.

Stock can be turned loose among the
cactus, after the plants have reached an
age of three years, as the main stem be-

comes woody and can not be injured. On
the removal of the stock from the cactus
plant pasture, new leaves or slabs rapidly
appear, and in a short time has as much
feed as it had originally.

Over 200 Tons Yield

Oakland, Cal., Nov. 18, 1912.

On November 18, 1912, I selected what
I considered to be an average plant, a
fair representative of a considerable quan-
tity of Spineless Cactus growing at the
Copa de Oro Stock Farm near Los Banos,
California.

The variety chosen is an average pro-
ducer and its growth is equalled by other
varieties.

This particular plant was six feet two
inches in height and eight feet in width,
and is the growth obtained from one orig-
inal slab or cutting planted in January,
1910. I cut all of the new growth from
the original stock and obtained 266 slabs
which weighed 586 pounds. The original
slab or stock had also increased in size
and weighed 25 pounds. This season’s crop
of fruit weighed 105 pounds. No estimate
is given of last season’s crop which prob-
ably nearly equalled the crop obtained this
year. The total weight of the slabs and

to the Acre Per Year.

fruit obtained this season aggregates 716
pounds, all of which is good stock food.
The original slab will continue to produce
indefinitely.

If planted 7 by 3 feet or 2000 plants to
the acre, and a like growth were obtained,
the yield would approximate 716 tons of
stock food per acre for three season’s
growth, or a yearly average of 238 2-3
tons.

The above statements and facts are true
to the best of my knowledge and belief.

CHAS. JAY WELCH.

State of California, County of Alameda,
ss.
Subscribed and sworn to before me this
25th day of November, A. D., 1912.
MAX W. KOENIG,
Notary Public in and for Alameda Co., Cal.
(Seal.)

Two Seasons Growth.

23

Where tc Plant.

Plant wherever you wish to have them
grow, on rich level land or the steepest,
poorest rocky hillsides, old river beds or
rock piles, but their growth and succu-
lence are greatly increased by good soil,
some culture and in very dry soils by
one or two light irrigations each sum-

mer. By such treatment the fruit is
greatly increased in size and quality, and
the slabs for feeding are doubled in
weight and succulence. Nothing responds
more promptly to fairly good treatment.
They will flourish almost anywhere in
mild climates, except where it is too wet
for anything else to grow.

When to Plant.

Cactus may be planted any month in the
year, but never when the ground is wet.
No one who is familiar with them
would undertake to root or transplant
them during cold, damp weather, such as
would be best for other trees and plants.

How to

The Opuntias differ from nearly all
other plants as the cuttings should be
dried or slightly wilted before they will
root and grow rapidly after which noth-
ing grows so readily. When received
place them in some warm shady place and
allow them to remain a few days or a
week, after which they will readily form
roots and start to grow anywhere, even

During April, May, June, July, August,
September and October they will thrive
under almost any treatment; the leaves
,blossoms, buds, half-grown fruits or any
part of the plant will make roots and
grow, even under the most trying cir-
cumstances.

Plant.

on a board, a pile of rocks or the roof
of a house if you choose. When wilted,
the usual way is to plant so that about
one-third to two-thirds of the cutting is
below the soil. They may be planted in an
upright position or at any angle from the
perpendicular, or even thrown flat on the
ground, it makes no difference to the
Opuntias.

‘‘The plants will nearly meet (when
planted eight feet apart) in two season’s
growth, when it will be impossible to get
animals and machinery through them in
cultivating. The forage, however, need not
be gathered unless needed for several years

‘Tt has been called a ‘vegetable that
grows fruit.’ ’’

‘“As a poultry food it is unsurpassed.
Poultry will leave alfalfa, lettuce and
other green food for cactus leaves.’’
longer, but simply allowed to grow until the
time when it is wanted. It will be fully as
good feed, and, according to some, better
five years later.’’

“*The response of this plant to cultiva-
tion is phenomenal. We know of no par-
allel in the history of cultivated crops. The
cacti in general are considered plants of
slow growth and the pear of Southern
Texas is no exception to the general rule.
While it might take it five or six years to
grow large enough to pay to harvest in the
native pastures, it makes a big crop in
two years when cultivated. By actual
test it grows eight times as fast with good

24

cultivation as it does without cultivation
in grassy pastures.’’

‘*It produces tremendous tonnage; it re-
quires no irrigation; it is an excellent dairy
roughage, good roughage for any cattle,
and can be used for hogs, chickens, sheep
and goats. It can be fed in a green suc-
culent condition all the year. It has no
serious insect or fungous enemies. One
planting is good for repeated cuttings. It
does not deteriorate with age but can be
fed when five or six years old to even bet-
ter advantage than when young. It is a
certain crop under conditions which cause
other crops to be a failure.

‘““That the Chamber of Commerce of the
City of San Diego does most heartily en-
dorse the efforts to spread the new Bur-
bank fodder, thornless cactus, throughout
the southwest, thereby rendering highly
productive vast areas of arid and semi-
arid lands, and thus still further demon-
strating the agricultural importance of
this section of the country.’’—Resolution
adopted by San Diego Chamber of Com-
merce.

Showing Cactus Planted in Rows.

DISTANCES FOR PLANTING.

On fairly good soil in general field cul-
ture for stock feed, these new giant-grow-
ing kinds should be planted about three
feet apart in the rows and the rows should
be eight or ten feet apart. They may be
planted in double rows in squares of
3x3, the double rows being fourteen feet
apart. In orchard planting for the large
growing, fruiting varieties four by twelve
feet would be more convenient.

The selection of ordinary Opuntia cut-
tings is of some importance. Those who
have grown them on the shores of the
Mediterranean for hundreds of years al-
ways select “bearing wood” if fruit is the
object, and the least thorny and bristly
leaves if a plantation is to be produced for
forage; even some of the partially spiny
ones may be made less so by careful se-
lection of cuttings but this labor is wholly
useless since the new Burbank varieties
are offered.

When alfalfa was generally introduced
about twenty years ago, many wiseacres

declared it was “no feed for milch cows.”
Who says it is not good for them now?

It has been proved that the poorest of
the Burbank spineless cactus varieties
are so far superior to any of the old half
thorny ones that no comparison with
them can fairly be made. Is it then sur-
prising that practically all the nations
of the earth are anxious to obtain the new
Burkank Cactus as soon as possible? Be
very careful, however, that you get the
Burbank cactus, not the half spineless
ones so very often sold as the “Burbank”’
or “just as good as the Burbank,” such as
the builders of the pyramids of Egypt
may have cultivated.

Cultivation.

Cultivation is not so needful in cool,
moist climates, but under hot, semi-arid
conditions cultivation is necessary to ob-
tain the maximum results, as no plant re-
sponds to good treatment more readily.

25

Planting.

Therefore it is advisable, if maximum
results are desired, to prepare the ground
with a good plowing and harrowing.
When the ‘ground is in good condition it
is easier to plant.

Cost of Setting Out Spineless Cactus
by Hand Labor.

In Europe cactus has been set out by
hand labor, and the cost is estimated to
be about $5.00 per acre.

One man can set out 1,000 slabs a day
in ground previously well prepared. In a
country where traction engines can be
used and large tracts set out, the cost
would not exceed $5.00 per acre.

Climate.

Cactus will not thrieve where the
ground freezes over an inch in depth or
where the temperature stands as low as
fifteen degrees above zero for any great
period. Extreme heat is not of serious
consequence.

The Kind of Land.

About six to eight inches of rainfall
are required for the best cactus culture,
although cactus will do well on three to
five inches per season.

It is not necessary that the rainfall
should be regular. The precipitation of
rain can be once in four years or even as
infrequent as once in ten years.

Cactus plants do not necessarily re-
quire rich land. The climate conditions
are More important than the soil.

The land need not be what is generally
denominated fruit or agricultural land.

Land which can be commonly pur-
chased in the valleys of California for
$5.00 per acre up is feasible. Cactus will
stand as much white alkali as any plant
which grows.

The cactus yields big luscious slabs,
weighing from one to seven pounds each,
which can be cut at any time, summer
or winter. There is no particular harvest
season, therefore no necessity to harvest
and store.

tS LESS

Showing Method of Planting.

26

Opuntia Leaf and Fruit.

The New Burbank Opuntias for Fruit.

The old thorny varieties of the fruiting
cactus are too well known to need de-
scription. The fruits are the principal
food for millions of people during three
or four months each year. The new ones
now for the first time grown and here
described were not in existence ten years
ago. All originated on the Burbank Ex-
periment Farms and are not obtainable
at any other source. The fruits of these
are greatly superior to the old kinds, and
can be raised for one-tenth the cost of
producing other fruits. Even the old wild
kinds sell at about the same price as
oranges.

No cactus bearing good, large fruit
abundantly is yet wholly spineless, some
are nearly so. The fine bristles on the
fruits are readily removed with a small
whisk broom before picking.

For the old fruiting Opuntias or Prickly
Pears, eighteen thousand pounds of fruit
per acre is found to be a common crop on
the poorest soils, while on good soils the
best Burbank fruiting varieties will and
have produced at the rate of more than

fruit per acre. The fruits differ in various
ways like apples, plums or peaches. By
analysis they are found to contain from
six to fourteen per cent sugar besides a
small amount of protein and fat, also
aromas and flavors. Some contain more
of these, some less; all desirable quali-
ties are greatly increased by scientific
breeding and selection for this purpose, as
with the apple, peach, sugar beet and
other fruits, grains and vegetables,

Some of the earlier varieties ripen in
June and July, the later ones in August,
September, October and November and
through the winter. Most of them com-
mence bearing about the third year from
cuttings.

The general practice to prepare the fruit
for use is by brushing with a whisk broom
or rubbing with a coarse cloth, then cut-
ting a thin slice from each end through
the skin, then slitting from end to end
when the skin may be readily removed,
leaving the solid, sweet flesh ready for
use; another way is to slice through the
center of the fruit from end to end and

one hundred thousand pounds of delicious remove the flesh with a spoon.

27

Fruiting Varieties.

‘*Quillota.’’

“Quillota.”’

Cross of Anacantha and White Fruit.
Large plants with thick oval, light green
leaves. Fruit large, handsome, yellow
with crimson blush; thin skin which is
readily removed; firm, pale greenish, al-
most white flesh; seeds medium to small;
flesh sweet, rich, most excellent. Unlike
other Opuntias it drops at once like ap-
ples when just ripe, thus saving the trou-
ble of picking. Fruit ripens from Septem-
ber to April.

“Gravity.”

A strong grower with unusually large
slabs. The fruit is very large (often
we ghing one-half pound each), yellow
shaded orange, flesh yellow, sweet and
delicious, with few seeds which are al-
Plant

from October to

most as small as tomato seeds.
nearly spineless. Ripe

March.

‘“Gravity.’’

28

‘“*Market.’’

“Market.”’

For fruit alone, if one is not disturbed
with spines, “Market,” a seedling of the
well known Smith will greatly please
growers. Like the Smith, the plants are
unusually robust growers with large, pale
green slabs which are annually loaded
down with brilliant, crimson six to seven
ounce fruits of a pleasing compact form
and very thin easily removed skin; flesh
violet crimson, sweet and in every way
far in advance of any of this fine class ex-
cept for the few short spines. The fruit
has rather large seeds but is produced so
freely that it can be recommended as one
of the very best of all the half spiny class.

“Niagara.”

Selected seedling of the “Smith.” The
plant and fruit are both somewhat bristly,
but not nearly as much so as the parent.
Niagara never fails to bear at least four
to six times as much fruit as the Smith.
The fruit, which is of the brightest crim-
son color is smoother and more compact,
larger, with a thinner peel and of far su-
perior quality, flesh crimson throughout.
Seeds somewhat abundant, but its enor-
mous producing ability can and will give
it a place. The crimson fruits sell most
readily.

SINTagarae

29

Other Uses for Spineless Cactus.

First: The fresh fruit of these im-
proved varieties is unique in form and
color, exceedingly handsome, unusually
wholesome (the large amount of vegeta-
ble salts they contain being regarded as
very beneficial), and far superior to the
banana in flavor. It is usually sold at the
same price per box as oranges and can be
produced at less than one-tenth the ex-
pense of producing apples, oranges, apri-
cots, grapes, plums or peaches. There is
never a failure in the crop which can be
shipped as safely as the other deciduous
fruits. The fruit can be gathered and
stored like apples, and some kinds will
keep in excellent condition from four to
five months. Samples packed in ordinary
packing boxes without ice, were shipped
to Chicago, New York, Boston and Wash-
ington and kept in perfect condition.

Second: Most delicious jams, jellies,
syrups, etc., in enormous quantities at a
nominal cost, are made from the fruits
alone or in combination with other fruits,
besides various foods and confections,
such as Tuna honey (Miel de Tuna),
Tuna butter (Melcocha), and Tuna
cheese (Queso),

Opuntias have been used (even the
thorny ones), for making confectionery
by the Mexicans and others for a long
time. Some of the finest candies of Mex-
ico are candied cacti of various forms.

Third: The fat young leaves are some-
times used for pickles, and are a fairly
good and wholesome food when fried like
egg-plant. They are also boiled and used
as greens and are prepared with sugar
producing a sweetmeat similar to pre-
served citron, which may be flavored with
ginger or other spices.

Fourth: The abundant mucilaginous
juice from the leaves is extracted for mix-
ing with whitewash to make it lasting
when exposed to the weather. For the
purpose of obtaining this mucilage the
leaves are simply cut in thin slices or
crushed and placed in water. A leaf or
two will make a gallon of good, thick,
transparent mucilage of superior tenacity,
used on cotton fabrics especially for wat-
erproofing. When this substance dries

slowly, it produces a gum which is hard,.

30

brittle, generally white or of a pearly
color, and not readily dissolved in water.
It should also make a valuable addition
for giving more tenacity to some of the
compounds used in spraying trees and
plants for parasites.

Fifth: The juice from the fruits of the
crimson varieties is used for coloring
ices, jelly and confectionery; no more
beautiful colors can be imagined.

Sixth: The fruits and leaves are some-
times served in various other forms for
food by those who are familiar with them.

Seventh: The cactus also gives great
promise as a producer of alcohol, paper
pulp and leather board, and in Australia
is now said to be a thorough success in
these respects. It is planted at Alexan-
dria, Egypt, to prevent the drifting of
sand.

Eighth: Even if the cactus yielded no
product of direct utility, yet it would, on
account of its great growth and rapidity
of increase, perform a very distinct func-
tion in preventing the rain from carrying
away superficial layers of soil from barren
slopes which the rain waters would surely
carry to the sea where would be wasted
uselessly this most precious portion of the
earth’s crust, the portion most rich in ele-
ments of fertility. Moreover the cactus
facilitates the penetration of the earth by
waters which reappear below in the form
of springs. It is impossible to repeat too
often that, in such countries as Tunis and
Algiers, where frequently torrential rains
are separated by long seasons of drought,
too great effort can not be made to retain
in the ground as much as possible of this
water which ordinarily trickles away
without benefit to agriculture over the
numerous barren slopes. It is not neces-
sary to wait until it forms into rivulets
before trying to catch it. It is much
sooner than this, when the water has as
yet formed merely liquid threads which
the tiniest obstacle can divert, that the
effort should be made to make it pene-
trate the soil. The cactus planted on
cleared strips, worked out according to
the contour of the surface, may be advan-
tageously employed to this end.

House of Representatives U. S.
Part of Cong. Record.

LUTHER BURBANK AND HIS WORK

From the Speech of
Hon. Everis A. Hayes
of California

In the House of Representatives
SPINELESS CACTUS

No more important thing has recently
occurred in agriculture than the success-
ful production of the rapid-growing, edible
spineless cactus by Luther Burbank. After
16 years of expensive and costly experi-
mentation he has produced a new and most
valuable cattle food for the world. Mr.
Burbank does not claim to have discov-
ered the spineless cactus. Some varieties
of this plant have been known for years,
but without exception they have been non-
edible by any animal. For many years
it has been the custom in Africa, as well
as in those parts of America where it
abounds, to feed to cattle certain varie-
ties of the prickly pear cactus after the
spines have been burned off. This burn-
ing, of course, greatly increases the cost of
fodder. The food value of this spiney cac-
tus for stock has been known by cattle-
men, who have grown and used it for
some years.

Mr. William Sinclair, a successful cat-

tle grower of Texas, writes:

‘‘We find it very poor policy to put
the slightest limit on the amount of cac-
tus our cows get. The more they can eat
the better they thrive and the more milk
they give. There is nothing that sets
them back more than a shortage of cactus.
If we happen to be short of milk the cause
is almost invariably traced to the short-
age of cactus.’’

The following table shows the compara-
tive value of the average cacti, alfalfa
hay and gamma, a typical range grass,
according to analyses made by the Univer-
sity of Arizona agricultural experimental
station:

In Water-Free Substance

Cactus Alfalfa Gamma
without hay grass

fruit
PAS Po crete oteunig ieee 19 91 sayy alisyatal
Protein: <2. cies ccesnaccke 6.48 12.74 6.99
1 Su] YS) ose anes 10.22 39.04 30.31
Nitro free extract .. 61.48 41.06 45.63
PON OQ tas asc eee ae 1.83 1.49 1.96

The great desirability of the rapid grow-
ing and edible spineless cactus for cattle
food has been. recognized all over the
world. Inspired by the work of Mr. Bur-
bank and by the experiments made by the
French government in Algiers, the United
States, through the department of agri-
culture, was several years ago moved to
take up the matter of securing spineless
cactus. Experts were sent to. foreign

countries, and the world was searched that
a cactus might be found spineless, or near-
ly spineless, which would have sufficient
nutriment to be valuable as a cattle fod-
der. From the plants so collected the de-
partment of agriculture has been able to
produce a cactus sufficiently free from
spines and nutritive enough to be of some
value for the cattle business. But today,
in spite of all its organization and its
wealth, the Department of Agriculture has
not obtained a cactus that is in any respect
the equal of the cactus produced by Mr.
Burbank single handed.

Of all stock food, the Burbank Improved
spineless cactus is by far the most prolific.

It is adapted to almost any soil where
the temperature does not go below 18 de-
grees above zero, and it will stand a great
amount of heat.

Cactus is the only fodder that furnishes
green, succulent feed all the year.

Another source of great value in the
Burbank improved spineless cactus is its
fruit. It is a fall and winter fruit of at-
tractive colors—crimson, scarlet, yellow,
white and variegated. It is a sure bearer;
a good packer and shipper; very healthful,
and of a flavor which many prefer to that
of bananas or figs. It contains 8 per cent
to 16 per cent of sugar; is a great fattener
for hogs and cattle. Poultry also is ex-
tremely fond of it.

These make fine jellies, jams and glace
fruits and can be used for coloring ices,
jellies, confectionery and so forth.

In an experimental way from the Bur-
bank improved spineless cactus paper pulp
and wood alcohol have been produced. But
the greatest value of Burbank improved
spineless cactus will be that it will make
highly productive and valuable vast tracts
of land now barren because of insuffi-
cient rainfall, not only in southern Cali-
fornia and Arizona, the natural home of
the cactus, but also in South America, Aus-
tralia, India, Egypt and elsewhere.

For example, at Los Banos, Cal., on the
west side of the San Joaquin valley, are
large tracts of land practically bare and
worth but $10 $10 or $15 per acre. The an-
nual rainfall is about 5 or 6 inches per
annum, making the land semi-arid. On
this soil, without irrigation, the Los Banos
plantation is producing enough, with a few
pounds of chopped straw, bran or other
roughage, to keep four cows per acre all
the year. This same land, when so situated
that it can be irrigated and planted to al-
falfa, keeps about one cow per acre an-
nually and is now selling for $200 per
acre. In other words, Burbank improved
spineless cactus will give $15-an-acre land
a greater earning power than alfalfa on
$200-an-acre land.

A visit to the cactus ranch of Mr. Bur-
bank at Los Banos, above referred to, will
demonstrate to the most skeptical the great
value of this production of Mr. Burbank.

31

JAN 2 1918

32

SAMPLES OF VARIOUS COMMENTS ON
THE WORK.

““Mr. Burbank’s first publication on
economic cacti serves to set at rest many
groundless suppositions as to the character
of the work he has had under way for years
on these plants. Some persons forgetting
that Mr. Burbank has made up to now no
official announcement of his work jumped
to the conclusion that he had merely hit
uson one of the common nearly spineless
forms of Opuntia Ficus Indica. Others more
dishonest have been offering for sale so-
called ‘Burbank’s Thornless Cactus’ des-
Ppite the fact that not a single plant or
seed of Mr. Burbank’s new creations has
left his grounds up to a few weeks ago.

‘*Mr. Burbank was perfectly well aware
of the inception of his work on the opuntias
that there were many forms nearly thorn-
less and he has even brought to light one
kind, which he calls the ‘Marin,’ grown in
many countries that has neither spines nor
spicules. The Marin is not of much value,
however, as it is a rather small plant and
is not hardy. The new forms are much
more rapid growers and are also more
hardy.’’

—Dr. Walter T. Swingle, U. S. Dert. of
Agriculture, Washington, D. C.

Consulado General de Mexico,
San Francisco, Cal.

Hon. Luther Burbank, Santa Rosa, Cal.

Honored Sir: I beg to offer you my pro-
found acknowledgments for your kindest
authorization to have your announcement
of the spineless cacti translated into Svan-
ish by Professor Luis A. Beauregard, Di-
rector General of Public Instruction of
Campeche, Mexico.

I have sent to the professor a textual
copy of your honored letter.

I have, sir, the honor to be
Your most obedient servant,

P. ORNELAS.

‘That the millions of acres of desert
land overgrown with cactus may be made
a source of large revenue seems almost in-
credible, but stranger things have hap-
rened. Unless Burbank be badly mistaken
the spineless cactus is destined to become
one of the most useful of plants, furnish-
ing abundance of food for man and beast
in regions which have been regarded as too
sterile and desolate for any form of stock
raising or farming. And the profitable
conversion of the common form of the
plant into alcohol seems even better as-
sured.’’—‘‘The Sacramento (Cal.) Bee.’’

BURBANK CACTUS IS A GOOD
FODDER

‘““‘BERKELEY, Feb. 8.—Experiments
just completed by M. EH. Jaffa, head of
the department of nutrition and foods at
the University show that the new species
of thornless cactus has properties as fod-
der for cattle which will equal many of
the desert grasses. The tests were made
at the request of Luther Burbank, the
originator of the new species of plant,
and have proved to the full the great im-
portance of the new plant as a fodder for
cattle in the waste lands. Professor Jaffa’s
report on the experiment has just been
completed and will be forwarded to Bur-
bank in a few days.

“*A short time ago five species of the
plant were sent to the agricultural sta-
tion here to determine the food value.
The series of exveriments carried on by
Professor Jaffa show that the new plant
carries nutritive powers which equal three-
quarters of that of alfalfa.’’—‘‘The Ber-
keley (Cal.) Independent.’’

‘“‘It can he safely said without fear
of contradiction that the prophecies of
Luther Burbank regarding spineless cac-
tus are being fully realized—and that it is
now taking its place at the head of all
forage plants as a stock and dairy feed
in our western arid and semi-arid states,
as well as poultry feed and a luscious fruit
for our tables, second to none.’’

‘*It is the conviction of the writer that
in no home on this, our earth, is there any
one being who is exercising a more po-
tent influence for the good of his race
than Luther Burbank. For in his work
he is guided by the highest principle of
benevolence, the training of each indi-
vidual to perform its best.’ ’—‘‘Opinion,’’
Rockland, Me.

SUGAR FROM PRICKLY PEARS

At the instance of the Queensland Gov-
ernment exveriments have been made with
the prickly pear for the extraction of
sugar, and it is claimed that two tons of
prickly pear yield as much sugar as three
tons of sugar cane and of an equally good
quality— American Review of Tropical
Agriculture, Mexico City, Mexico.

How To Order

Wherever it is possible to do so, use the order blank.
Fill out all the information that the blank spaces call for.

Be sure to write your name plainly. Give postoffice where you re-
ceive your mail, including County name. State plainly the town or
point where you receive freight.

Give the name of the Railroad or Express company from which you
receive your freight. If possible, give routing directions if you are clear
in your mind on this point. Without this latter information we will use
our best judgment as to routing the same.

All orders will be shipped by freight unless otherwise specified. The
one exception to this rule will be where package is small enough that the
express rates will be as cheap as the freight rates, consequently will be
shipped by express.

The bill of lading will be forwarded by mail at the time of the ship-
ment. Allow a sufficient length of time for the package to arrive, and
then if it does not arrive notify the railroad or express company, show-
ing the bill of lading. Also notify us by mail and we will send a tracer
after it.

We are not responsible in any manner after we have delivered the
same to the railroad company and received their receipt. Purchasers as-
sume all risks of the delivery of goods by freight and must make recourse
to the railroad company. We will do all in our power, however, to
straighten out any difficulty with the railroad company.

Ne one is an authorized agent of this company, unless there is the
trade mark as shown on the front cover of catalogue plainly stamped,
printed or engraved on each package of seed, slab, plant or tree.

Nothing will be sent C. O. D.

All remittances must be either postal orders, bank drafts or certified
checks, properly made out to this Company.

OUR GUARANTEE.

We guarantee that each package of seed, plant or shrub is the va-
riety or kind that it is labeled.

The Luther Burbank Company

Santa Rosa, California.

LIBRARY

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0 020 969 Milt

The New Catalogues

You may now secure the true seeds, bulbs and trees
of Luther Burbank, and the new creations in flowers and
fruits, direct from the original source.

Many seedmen, nurserymen, and others have, know-
ingly or otherwise, sold the unsuspecting public truly
worthless seeds, bulbs and trees as Burbank productions.

Hereafter, to protect the public and the originator
against fraud, the true productions of Luther Burbank
will be sold only by this company, which is the sole au-
thorized distributer of the Burbank productions.

Direct from his farms and nurseries many new won-
derful fruits and flowers will be shipped this season. The
supply of both seeds and nursery stock is very limited.
To secure some of these plant wonders, which are new to
mankind, applications must be received early.

Write at once to The Luther Burbank Co., Santa
Rosa, California, statmg whether you wish the catalogue
of fruits or flowers, and as soon as they come from the
press the desired book will be mailed without charge.

The Luther Burbank Co.

Sole Distributer of Burbank Horticultural Productions

Santa Rosa, California, U. S. A.

OF CONGRESs

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